Photo reblogged from Camel Key with 13 notes
Food INtake January 2, 2012
Breakfast: Grapefruit. Susie gave me grapefruit spoons when I was pregnant with Quinn and craved citrus fruit like mad. I love using them and was super excited to eat my two halves, but then Lizzie sat down and eyed the bigger half and asked if I was “gonna eat that.” SO, breakfast: HALF a grapefruit, shot of espresso with milk.
Lunch: Steamed spinach with olive oil and salt. If you plan on putting spinach in a thermos to keep it warm, don’t bother. It did not work. I ate it cold, standing up, in front of a student who needed help with his essay.
One pear, which go too brown waiting for me to eat it.
Two slices of hand packed, raw mozerella cheese
Snack: greek yogurt with pomegranate and cherry, trail mix
Dinner: water with lemon and (pictured above) “Monday” dinner which means I threw whatever we had into one big pot. In this case:
grilled chicken breast tenders in olive oil
corn
spinach
kale
tomato
chiles
black beans
Penzey’s seafood spices
1/2 cup almond butter
Served over sushi grade brown rice with plum vinegar. SO good. Easy to adapt for Lizzie, too. Made a little sans meat casserole for her with the veggies.
Dessert: more espresso (oh, how I adore you Nespresso machine).
Photoset with 13 notes
#One of the things i’ve learned recently (at my age) is …what we do for a living no longer defines us as individuals. Though having said that… there is an unseen reward in the “doing” itself.
Photo reblogged from gearheads and monkeywrenches with 28 notes
1936 Auto Union Type C Hill Climber 16 cylinder.
Jesus!
Photoset with 3 notes
#Again follow your heart,trust your gut,and enjoy the creative process!
Life is about now!
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